Imagine something much bigger than glyphosate, GMO's or your latest vaccine controversy. Imagine there are artificially-engineered poisons being fed to you in multiple forms of foods and in multiple quantities. Everywhere from packaged foods, restaurants, supplements... even your local health food store. Now imagine this nightmare is REAL. (And it's affecting you — and everyone you care about.)" .....for years I have thinking that the manufactured food processing has obliterated any goodness that we got out of food products, Making us sick and we don't even know why we are sick or without energy. was reading this today and its soooo long, but it expalined what we need to know and what i suspected anyway...it goes on to sell a product, so you cn take it or leave it. The information is great, Michaela.

"Trojan-Horse” in your Food…
HEXAVALENT-CHROMIUM!

You probably remember when Erin Brockovich exposed how
PG&E was intentionally injecting CANCEROUS POISON into the
water supply of Hinkley California… and even went on to tell the locals it was actually GOOD for them?

Well this is worse than that.

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Nobel Prize Winner Dr. Otto Warburg, discovered #1 cause of cancer and chronic disease is a lack of cellular oxygen. Explaining in his research titled "The Metabolism of Tumors"... that weakened cell respiration causes cancer due to lack of oxygen at the cellular level.

Once "oxygen deprivation" in the cell reaches OVER 30% over time = cancer comes. (Benign tumors consist of "sleeping cancer cells" that consist of 20-30% oxygen deprivation)

Nothing too new right?

Dr. Otto Warburg
Nobel Prize Winner

Well here's where it gets interesting...

Big food processors create longer shelf lives for thier products via the destroying ofOXYGEN "transference" in fats. And industrial fat "oil" processing severely damages it as well...

For example; if you leave margarine out on the kitchen counter, it doesn't go bad. It won't react with the air and OXIDIZE because there is no oxygen transference.

So what does that mean? And why is it so bad?

Well it's a good thing you asked friend... because you see, "dietary-fats" make up the outer-membrane of each one of your cells. And these outer-membranes are what allow any nutrients or oxygen to ENTER your cells.

Fats allow oxygen to transfer from your bloodstream to the INSIDE of each cell!

Which fats you may ask?

All (natural) fats play a part in our cellular make up, but it's the polyunsaturated-fats that are most beneficial for vital oxygen-transference. (*Also the most heat and oxidation sensitive)

...The same fats mass-adulterated and most largely consumed via American Vegetable Oils!

...The same industrial fats that have been injected into our food supply for the last century!

...The SAME FATS Germany's Senior Expert on Fats and also 7-time Nobel-Prize nominee, Johanna Budwig; proved in her research destroy cell membranes of the cells in our bodies, resulting in chronic and terminal diseases!

And it ISN'T just Vegetable-Oils...

It's our culinary oils and "hard-food" fats too...

Practically all polyunsaturated's in our entire food supply!

—There exists no mass industrial oil-pressing method (*not even cold-pressed) that does not damage and oxidize the fats... altering them into a foreign and poisonous substance.

—Even all natural "food-fats" are turned into man-made fats through industrial manufacturing, hydrogenation, pasteurization, homogenization, genetic-manipulation... and OXIDATION.

—The standardized heat-treatment of our foods ALONE destroys vital function of these fats!

Our entire food industry has DESTROYED the integrity of our fats. Fats our cells NEED!

#FACT: Once these fats are "killed" via industrial adulteration, they can no longer carry oxygen inside your body's cells... creating the exact condition discovered by Otto Warburg!

—A discovery Dr Warburg had made in 1931 during the EXPLOSIVE RISE of Vegetable Oils!

Take a look here at a HUMAN CELL:

*Pictured (right) is a normal cell. On (left) a cell with a membrane that can't transfer oxygen.

Each time you consume adulterated-fats: they act as a TROJAN HORSE bysecretly delivering "DISEASE-READY CELLS" inside your body!

Even your IMMUNE SYSTEM IS HELPLESS: According to both Dr. Ma Lan and Joel Wallach, white blood cells kills cancer cells by sending oxygen creating inside them, creating an intensified "hydrogen-peroxide" type reaction inside your cells...

...Oxygen that'll never reach the inside of your cells, with damaged fat membranes!

And these dead fats are RAMPANT in our food supply... occupying over 80% of all commercial foods at your grocery stores... favorite restaurants.... even in your health supplements!

In fact, the list of foods containing these adulterated-fats includes nearly anything you could think of... Everything from Nuts... Dairy... Cooking oils... Crackers... Cookies... Chips... TV dinners... Mayonnaise... Salad-dressings... Meats... Canned-foods, Protein-bars, etc.

And most of these prepackaged foods not only fill our bodies with adulterated fats, but also REFINED SUGARS... even the supposed "low-sugar" ones!

This is where the problem gets even worse:

Nobel Prize winner Dr. Otto Warburg famously hypothesized "...the prime cause of cancer is the *replacement* of respiration of oxygen in normal body cells by a fermentation of sugar!"

Meaning, not only are chronic diseases like cancer caused by a lack of oxygen... they are also FUELED by sugar!

Plus, Otto found the cancers with the highest growth rates had the highest fermentation rates!

HOW IT WORKS: Dead-fats are used to build new cell membranes... lowering oxygen-carrying capability in cells: promoting the "fermentation" process. Then sugar fuels the fermentation!

...So not only does "low oxygen" in our cells set us up for health problems and diseases to take hold of our bodies... but an over-abundance of unnatural "sugars" then LIGHTS THE FIRE for these diseases!

Hence: Our rampant supply of foods packed with adulterated-fats, sugar and carbohydrates!

...People have been contracting disease and dying prematurely through the "perfect storm" of dietary deception!

Think about this...

WE KNOW: "Low-oxygen" inside our cells results in chronic diseases and cancer.

WE ALSO KNOW: "Sugar FEEDS cancer" and influences an environment for pathogens to takeover our bodies...

What you may NOT know is: Low saturated-fat and low-cholesterol make the problem WORSE!

And the collective resulting cascade of problems weakens your bodies ability to deal with and detoxify all the environmental stressors and toxins around us, making you even sicker!

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